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Zero Chicken Broth - 112g

Regular price
$14.95
Regular price
$14.95
Sale price
$14.95
Tax included. Shipping calculated at checkout.

Eating healthy with Hemp Foods Australia is so easy. This delicious broth is a great plant-based substitute to bone broths and has a satisfying savoury flavour along with nutritional benefits to nourish your body from within. It contains Vollagen® as an ingredient which is Plant-Based Collagen in an easily absorbable form and is composed of the same 18 amino acids as human collagen. In a powder form, it offers convenience and versatility to incorporate in your daily routine.

Ingredients

Organic Hemp Gold® Protein Powder (52%), Soluble Corn Fibre, Vegetable Powders (Onion, Garlic, Shiitake Mushroom Extract), Salt, Vegetable Stock Powder, Natural Chicken Flavour, Yeast Extract, Spices, Vollagen® Powder (Plant-based Collagen) (1.8%), Herbs.

Suggested Use

Add 14 g (~1.5 tbsp.) of the broth powder in a cup and add 250 mL of boiling water. Stir until dissolved and wait 1 minute before consuming. For full flavour of the broth with each sip, stir your broth occasionally as some of the natural ingredients may settle at the bottom.

Alternatively, add the broth powder as a flavouring after cooking to your favourite meals or to your soup base.

Zero Chicken Broth - 112g
Zero Chicken Broth - 112g
Zero Chicken Broth - 112g
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Frequently Asked Questions

What is Immunity Support Zero Chicken Broth?

Immunity Support Zero Chicken Broth is a plant-based broth powder designed to enhance immune function. It mimics the flavours of traditional chicken broth while providing a rich source of nutrients.

What are the benefits of this broth?

This broth is rich in vitamins and minerals that support immune health, promote hydration, and provide a comforting option for maintaining overall wellness, especially during colder months.

Is this broth suitable for vegans?

Yes, Immunity Support Zero Chicken Broth is 100% vegan and made from plant-based ingredients, making it suitable for all dietary preferences.

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