Chocolate Oat Hemp Balls

The Good Chef Dr. Preeya Alexander of Channel 10's Good Chef Bad Chef, brings us this yummy chocolate oat hemp ball snack. Watch the full step by step recipe below and make sure you tag us on Instagram when you make your creations!

Recipe by: Preeya Alexander

Time: 20 minutes + 2 hours chilling 

Serves: Makes 15-20

Ingredients:

 

3 cups of quick oats

1 cup smooth peanut butter (not a natural one)

½ cup mini chocolate chips

½ cup flaxseed ground

½ cup honey

1 heaped tbsp Hemp seeds

 

Method:

Combine all the ingredients in a bowl and stir them together to combine them all well. 

Place the bowl in the fridge for 2 hours so the mixture is chilled and easier to work with. 

With your hands roll the mixture into balls – you can use a small ice-cream scoop to help. 

Eat immediately or fridge for later.