INGREDIENTS
- 2 zucchinis
- 2 zucchini flowers, shaved
- 2 fresh figs, quartered
- 1/4 cup mushrooms, sliced
- 1/2 lemon
- Sea salt
- Black pepper
- 2 tbs Hemp seeds
- 1/2 cup cherry tomatoes
- 1/4 cup semi-dried tomatoes
- 1 handful baby rocket leaves
- 2 tbs Hemp pesto
- 1 handful pomegranate seeds
- 1 handful fresh basil leaves
METHOD
Marinate the mushrooms in the lemon juice and a good pinch of salt for 10 minutes.
Peel the zucchinis into strips then add to a bowl with all the other ingredients except the pesto.
Top with the pesto ,basil and pomegranate then serve.
