INGREDIENTS
2 zucchinis
2 zucchini flowers, shaved
2 fresh figs, quartered
1/4 cup mushrooms, sliced
1/2 lemon
Sea salt
Black pepper
2 tbs Hemp seeds
1/2 cup cherry tomatoes
1/4 cup semi-dried tomatoes
1 handful baby rocket leaves
2 tbs Hemp pesto
1 handful pomegranate seeds
1 handful fresh basil leaves
METHOD
Marinate the mushrooms in the lemon juice and a good pinch of salt for 10 minutes.
Peel the zucchinis into strips then add to a bowl with all the other ingredients except the pesto.
Top with the pesto ,basil and pomegranate then serve.
