INGREDIENTS
- 1 small red chilli, stem removed, chopped finely
- 1/4 red capsicum, chopped finely
- 2 tbs Hulled hemp seeds
- 1/2 cup pine nuts
- 1/2 cup semi dried tomatoes, drained and chopped finely
- 1 tbs Hemp oil
- 1/4 tsp sea salt
- 1/4 tsp black pepper
METHOD
Place the pine nuts in a food processor and break down to a crumb.
Pour nuts into a bowl and add the rest of the ingredients.
Stir well and store in a sealed jar for up to a week.
