Best Baba Ganoush

INGREDIENTS

 

1 medium to large eggplant

1 1/2 tablespoons tahini

1/2 teaspoon cumin

1/2 lemon

1 large garlic clove

1 tablespoon hemp oil

Sea salt

Black pepper

Parsley

Toasted Hemp Seeds

 

METHOD

Place the eggplant over a naked flame and cook for 15 minutes turning frequently, until the outside is charred and the inside is soft.

Cut the eggplant open and scoop the flesh into a bowl, squeeze in the lemon and crush in the garlic. Add the cumin, hemp oil, tahini and a good pic each of salt and pepper.

Serve topped with hemp seeds, parsley and pomegranate.