INGREDIENTS
- 2 avocados, peeled and stoned
- 3 cups fresh apple juice
- 1/2 lemon, juiced
- 1 zucchini, grated
- Handful alfalfa and hemp sprouts
- 1 stick celery, finely diced
- Handful parsley
- 1 tbsp tamari
- 1 tsp hemp oil
- 1 tsp nutritional yeast
- 1 large mushroom, sliced
- 1/2 tsp ground ginger
METHOD
Combine avocados, apple and lemon juice, parsley, hemp oil and ginger. Mix sprouts with grated courgette and diced celery. Combine both parts and serve garnished with sliced mushroom.
