INGREDIENTS
- 1 cup self-raising flour
- 1 cup of sugar
- 1/4 cup of Hemp Seeds
- 2 cups of mixed berries
- 2 eggs
- 2 tsp vanilla extract
- 1/4 cup coconut oil, melted
- 1/2 tsp salt
For topping:
- 2 cups vegan cream cheese
- 1/2 cup mixed berries
METHOD
Preheat oven to 180C. Line a 12 hole muffin tin with paper liners. Put all dry ingredients in a large bowl and mix well. In a separate bowl, mix wet ingredients until combined. Add wet ingredients to the dry ingredients and stir gently until combined. Fill the muffins cups 3/4 of the way up. Bake for
25-30 mins or until an inserted tooth pick comes out clean. To decorate mix cream cheese and berries and spread on top with berries and Hemp seeds.
