INGREDIENTS
- 10 g Hemp seeds
- 1 tbsp Hemp protein powder
- 3 tbsp coconut flour
- 1 tsp baking powder
- 3 tbsp golden flax meal
- 2 tbsp coconut yoghurt
- 250 ml coconut milk
- 1 tsp vanilla extract
- Pinch of sea salt
- 20 g Satvia (or other refined sugar-free sweetener to taste)
- 1 tbsp coconut oil
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METHOD
Heat coconut oil in a frying pan. Whisk together all ingredients until a pancake batter is formed. Fry up the pancakes in batches and serve warm, topped with some maple syrup.
