Pumpkin and Caraway Bread

1/2 cup almond meal

1/2 cup Hemp Flour

3 eggs or flax/chia eggs

3 cups grated pumpkin

2 tablespoons coconut oil, melted

1 teaspoon caraway seeds

1 teaspoon allspice

1/2 teaspoon sea salt

1 tablespoon apple cider vinegar

1. Pre-heat the oven to 180C.

2. Crack the eggs into a mixing bowl and whisk. Add all other ingredients and stir well to combine.

3. Spoon the mixture into a loaf tin lined with baking paper then transfer the tin to the oven and cook for 1 hour.

4. Take the bread out of the oven and cool for 30 minutes before slicing.

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