INGREDIENTS 2 ripe mangos, washed, peeled, and sliced 1/4 tsp fresh ginger, finely chopped (or 1/2 tsp dry powder) 3 tbsp lemon or lime juice 1 tsp Hulled Hemp Seed 1/8 tsp turmeric 1 tsp brown rice syrup 1/4 tsp fresh ground black pepper 1/16 tsp cayenne pepper METHOD Place all in blender until a puree. A hot chutney that aids digestion