INGREDIENTS
Curry Ingredients
- 1/4 cup red pepper or mild chili, diced
- 1/2 cup cauliflower, grated
- 1 tbsp sweet potato, diced
- 1 cup kale or other greens, chopped
- 1 carrot, grated
- 1 tbsp black olives, pitted
- 100g currants, soaked
Sauce Ingredients
- 1/4 coconut, juiced (use 2 tbsp water in your juicer to produce this coconut milk)
- or
- 4 tbsp desiccated coconut and 1/4 cup hemp milk
- 1 tbsp lemongrass
- 1 tsp cumin
- 1 small chili, chopped finely or to taste
- 1 bunch fresh mint or to taste
METHOD
Mix all curry ingredients in a large serving bowl. Add other fresh ingredients to taste. Blend all sauce ingredients in a blender and pour over curry. Serve with fresh mint.
