INGREDIENTS
- 225g firm tofu, cubed
- 120g mushrooms
- 2 tbsp lemon juice
- 1 tbsp tamari
- 50g Hemp Seeds
- 25g sesame seeds
- 1 tbsp olive oil
- 1 pinch paprika
METHOD
Marinate tofu, lemon juice, tamari and paprika for between eight and twelve hours. Mix seeds in a bowl, add tofu and lightly toss. Heat oil and add tofu and seeds. Fry for one minute then add mushrooms. Fry until tofu is brown. Top with hulled seeds. Serve as a light dish or dinner with large green salad.
