Hemp ‘n’ Tofu Cube Crunch

Hemp ‘n’ Tofu Cube Crunch

INGREDIENTS

 

  • 225g firm tofu, cubed
  • 120g mushrooms
  • 2 tbsp lemon juice
  • 1 tbsp tamari
  • 50g Hemp Seeds
  • 25g sesame seeds
  • 1 tbsp olive oil
  • 1 pinch paprika

    •  

    METHOD

    Marinate tofu, lemon juice, tamari and paprika for between eight and twelve hours. Mix seeds in a bowl, add tofu and lightly toss. Heat oil and add tofu and seeds. Fry for one minute then add mushrooms. Fry until tofu is brown. Top with hulled seeds. Serve as a light dish or dinner with large green salad.

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