INGREDIENTS
- 1/2 large red cabbage
- 1/4 small cauliflower
- 1 medium carrot
- 2 tbsp vinegar or lime juice
- 75 ml Hemp oil
- 1 tsp fresh dill or small bunch fresh chives, chopped
- Salt and pepper to taste
- 1 tbsp apple concentrate
- Fresh coriander leaves, parsley and Hulled hemp seeds as garnish
METHOD
Finely grate the cabbage, cauliflower and carrot. In a small bowl mix together vinegar, dill or lime juice, chives, salt and pepper. Stir in hemp oil and apple juice. Mix together and serve with garnish.
