INGREDIENTS
- 1 ripe avocado, diced
- 1 large handful mint leaves
- 1 large handful coriander leaves
- 1 small red chilli, finely sliced
- 2 tbs hemp seeds
- 1 handful pistachios
- 1/3 cup buckwheat groats, soaked in water overnight
- 1/4 red onion, finely sliced
- 2 kale leaves, chopped finely
- 1/2 lemon
- Drizzle of hemp oil
- Sea salt and black pepper to taste
METHOD
Throw all the salad ingredients in a bowl. Season generously with salt and pepper, drizzle with oil and squeeze in the lemon. Toss and serve.
