INGREDIENTS
- 175g sunflower sprouts
- 175g Hemp sprouts
- 1 tbsp Hulled hemp seeds
- 175g alfalfa sprouts
- 100g fenugreek sprouts
- 100g black olives pitted
- 100g shredded Jerusalem artichoke
- 1/2 chopped avocado
- Rocket leaves to taste
METHOD
Mix with garlic or lemon hemp oil dressing. Serve on a bed of rocket 'When preparing salad, eat immediately. By leaving it sitting around for hours you loose many valuable enzymes and nutrients due to oxidation'
