Egyptian Sprouted Salad

Egyptian Sprouted Salad

INGREDIENTS

 

  • 175g sunflower sprouts
  • 175g Hemp sprouts
  • 1 tbsp Hulled hemp seeds
  • 175g alfalfa sprouts
  • 100g fenugreek sprouts
  • 100g black olives pitted
  • 100g shredded Jerusalem artichoke
  • 1/2 chopped avocado
  • Rocket leaves to taste
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    METHOD

    Mix with garlic or lemon hemp oil dressing. Serve on a bed of rocket 'When preparing salad, eat immediately. By leaving it sitting around for hours you loose many valuable enzymes and nutrients due to oxidation'