Ingredients:
- 50gm almonds roasted
- 50gm hazelnuts roasted
- 2tbls coriander seeds roasted
- 2tbls cumin roasted
- 3 turns black pepper
- Big pinch salt
- 40gm roasted white sesame
- 40gm raw Hemp seeds
Method:
Simply, blitz everything in a blender a few times to create a chunky crumb-like consistency.
Store in a tightly sealed jar.
Accompany with dips such as organic hemp gold oil and/or balsamic vinegar.
