Hemp Pesto Zucchini Spaghetti

Hemp Pesto Zucchini Spaghetti

INGREDIENTS


For the Pesto:

  • 1/4 cup hemp seeds
  • 1/2 cup brazil nuts or walnuts
  • 1/2 clove garlic
  • 1 cup kale, approx
  • 3 cup basil, approx
  • Juice + zest 1 lemon
  • 2 tbsp nutritional yeast
  • 1 tsp sea salt
  • 1/2 cup Hemp Gold Oil
  • 2 medium sized zucchini 
  • 1 cup cherry tomatoes
  • Hemp parmesan to garnish

 

METHOD


Place all the ingredients except the oil into a food processor or blender, add a couple tbsp of oil and pulse until combined, gradually add the remainder of the oil pulsing until you reach the consistency you want. Adjust seasoning to taste.
Using a spiraliser for the zucchini to make spaghetti or using a potato peeler and peeling the zucchini into ribbons. Add to a bowl and toss with the pesto. Add in the cherry tomatoes, top with some sprouts and a squeeze of lemon juice and enjoy. - The perfect Summer salad!

*You can also add in some actual spaghetti to make this a heartier meal.